MENU

APPETIZERS

Quick Fried Calamari
$12
Tossed with peppadew peppers, fresh picked basil, spicy marinara & caper aioli
Poached Jumbo Shrimp Cocktail
$13
With pickled green tomatoes and florida citrus
Maine Black Mussels
$11
Served in a chardonnay & tomato broth with grilled dipping bread
Smoked Fish Dip
$9
House pickled jalapenos & onions and lavash crackers
Mozzarella
$13
With beef steek tomatoes, balsamic glaze, lemon infused oil, and fresh picked basil
Yellowfin Tuna Tartar
$15
Hass avocado, scallions, red onion and yuzu vinaigrette

SOUPS & SALADS

Soup Of The Day
$7
Inquire with your server about today′s creation
Roasted Tomato Soup
$8
Oven roasted tomatoes, fresh basil & buttered croutons
Indigo “Chop” House
$9
Cucumber, tomatoes, egg, roasted corn, avocado & blue cheese dressing
Arugula & Beets
$13
Red beets, cherry tomatoes, crumbled blue cheese, candied walnuts & honey balsamic dressing
Simply Caesar
$8
Tossed romaine lettuce, fresh shaved parmesan, crispy croutons & house made caesar dressing
Garden Greens
$9
Hearts of palm, tomatoes, toasted pine nuts and citrus vinaigrette

BURGERS & SANDWICHES

Indigo Bistro Burger
$10
Sweet onion jam, gruyere cheese, tomato, served on a kaiser roll and french fries
Build A Burger
$10
Lettuce, tomato, onion, served on a kaiser roll & french fries
Add Cheese
$1.5
Mozzarella, blue, american, gruyere, swiss, provolone, cheddar
Additions
$2
Bacon, avocado, sauteed mushrooms, sauteed onions, jalapenos
Oven Roasted Turkey BLT
$13
Lettuce, tomato, apple wood smoked bacon, cranberry mayo, served on a walnut-cranberry nature grain bread & fries
Grilled Cheese & Tomato Soup
$12
Texas toast, apple wood smoked bacon, cave aged gruyere cheese and fresh picked basil

SIDES

Mini Baked Potatoes
$0
Buttermilk Whipped Potatoes
$0
Honey Glazed Carrots
$0
Grilled Asparagus
$0
Sauteed Green Beans
$0
Meatball & Marinara
$0
French Fries
$0
Roasted Mushrooms
$0
Sauteed Spinach
$0

**ALL SIDE ITEMS $5.00**

SEAFOOD SELECTIONS

Smoked Bacon Wrapped Diver Scallops
$27
double creamed corn, cracked black pepper and fresh parsley
Blackened Florida Snapper
$31
blistered tomatoes, arugula and a lemon caper butter sauce
Lemon Crusted Or Grilled Salmon
$23
Served with sauteed spinach and creamy artichoke sauce
Black Grouper Fingers & Chips
$26
Quick fried in a fresh herb beer batter, accompanied with a jalapeno tartar sauce

STEAKS, CHICKEN & MORE

Cast Iron Seared 12oz Strip Steak
$31
Served with asparagus & mushroom ragout and shoe string fries
Grilled Skirt Steak
$28
Wrinkled green bean ″casserole″, crispy onions and grain mustard cream sauce
Brick Pressed Young Chicken
$21
With mini baked potatoes, bacon, asparagus, and a rosemary pan jus
Artisanal Pork & Beans
$20
House smoked fennel sausage, gigante beans, wilted mustard greens and a beer mustard dipping sauce
Beef Short Rib “Pot Roast”
$29
Honey glazed carrots and creamy buttermilk whipped potatoes

CHEF’S SPECIALTIES

Cast Iron Lobstar & Romp Shrimp “Pot Pie”
$26
Peas, carrots, fingerling potatoes and a caramelized shallot bechamel
Rigatoni Bolognese
$16
Classic meat sauce, red pepper flakes and reggiano cheese
Mushroom & Pea Orecchiette Pasta
$16
Blistered tomatoes, fresh basil, garlic & extra virgin olive oil
Spaghetti And Meatballs
$18
San marzano tomato sauce and fresh basil

GET IN TOUCH

April Brewery

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic.