Quick Fried Calamari
Tossed with peppadew peppers, fresh picked basil, spicy marinara & caper aioli
Poached Jumbo Shrimp Cocktail
With pickled green tomatoes and florida citrus
Maine Black Mussels
Served in a chardonnay & tomato broth with grilled dipping bread
Smoked Fish Dip
House pickled jalapenos & onions and lavash crackers
With beef steek tomatoes, balsamic glaze, lemon infused oil, and fresh picked basil
Yellowfin Tuna Tartar
Hass avocado, scallions, red onion and yuzu vinaigrette


Soup Of The Day
Inquire with your server about today′s creation
Roasted Tomato Soup
Oven roasted tomatoes, fresh basil & buttered croutons
Indigo “Chop” House
Cucumber, tomatoes, egg, roasted corn, avocado & blue cheese dressing
Arugula & Beets
Red beets, cherry tomatoes, crumbled blue cheese, candied walnuts & honey balsamic dressing
Simply Caesar
Tossed romaine lettuce, fresh shaved parmesan, crispy croutons & house made caesar dressing
Garden Greens
Hearts of palm, tomatoes, toasted pine nuts and citrus vinaigrette


Indigo Bistro Burger
Sweet onion jam, gruyere cheese, tomato, served on a kaiser roll and french fries
Build A Burger
Lettuce, tomato, onion, served on a kaiser roll & french fries
Add Cheese
Mozzarella, blue, american, gruyere, swiss, provolone, cheddar
Bacon, avocado, sauteed mushrooms, sauteed onions, jalapenos
Oven Roasted Turkey BLT
Lettuce, tomato, apple wood smoked bacon, cranberry mayo, served on a walnut-cranberry nature grain bread & fries
Grilled Cheese & Tomato Soup
Texas toast, apple wood smoked bacon, cave aged gruyere cheese and fresh picked basil


Mini Baked Potatoes
Buttermilk Whipped Potatoes
Honey Glazed Carrots
Grilled Asparagus
Sauteed Green Beans
Meatball & Marinara
French Fries
Roasted Mushrooms
Sauteed Spinach

**ALL SIDE ITEMS $5.00**


Smoked Bacon Wrapped Diver Scallops
double creamed corn, cracked black pepper and fresh parsley
Blackened Florida Snapper
blistered tomatoes, arugula and a lemon caper butter sauce
Lemon Crusted Or Grilled Salmon
Served with sauteed spinach and creamy artichoke sauce
Black Grouper Fingers & Chips
Quick fried in a fresh herb beer batter, accompanied with a jalapeno tartar sauce


Cast Iron Seared 12oz Strip Steak
Served with asparagus & mushroom ragout and shoe string fries
Grilled Skirt Steak
Wrinkled green bean ″casserole″, crispy onions and grain mustard cream sauce
Brick Pressed Young Chicken
With mini baked potatoes, bacon, asparagus, and a rosemary pan jus
Artisanal Pork & Beans
House smoked fennel sausage, gigante beans, wilted mustard greens and a beer mustard dipping sauce
Beef Short Rib “Pot Roast”
Honey glazed carrots and creamy buttermilk whipped potatoes


Cast Iron Lobstar & Romp Shrimp “Pot Pie”
Peas, carrots, fingerling potatoes and a caramelized shallot bechamel
Rigatoni Bolognese
Classic meat sauce, red pepper flakes and reggiano cheese
Mushroom & Pea Orecchiette Pasta
Blistered tomatoes, fresh basil, garlic & extra virgin olive oil
Spaghetti And Meatballs
San marzano tomato sauce and fresh basil


April Brewery

Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic.